Beef noodles and beer (#travel, #food, #Asia, #Taiwan)


I think I’m supposed to do stuff like this on Instagram, not a blog, but anyway this was my dinner last night. For the beer, imagine a stronger, more flavorful Heineken, it was similar to that (and more enjoyable than that).

It took a few days for my Paleo stomach to transform into a noodle-and-fried stuff compartment, but I think it happened. This meal was both filling and satisfying whereas the first few days I had a bit of a mental and physical block to enjoying many of these grain-based dishes.

Beer isn’t really that big here and I was the only person drinking one. And while I didn’t really NEED a beer, I had a feeling it’d be a good flavor pairing with this particular dish, and I was right.

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