This was our last dinner in town last night and it was very tasty! The spicy side of our pot also contained congealed duck blood which I enjoyed (super paleo).
The bamboo chute contains a shrimp and fish paste for tabbing out your own shrimp balls, a signature of this particular establishment.
The Wolf went for the chicken foot. I’ve had it before at dim sum in the States, it’s okay I just don’t enjoy the experience enough to want to eat it again.