This is what the Taipeiese do with bagels (#travel, #food, #Asia, #Taiwan)

This is what the Taipeiese do with bagels (#travel, #food, #Asia, #Taiwan)

Breakfast is not a well developed concept in Taipei. If breakfast is eaten at all, it is typically something savory and for many involves takeout of potstickers, bao and soymilk congee.

We arrived early to Good Cho’s on a Saturday morning, 730am. Due to jet lag we had been up since 5am. They didn’t open until 9am. So we walked around the neighborhood, grabbed fresh guava from a street market and sat and blogged in the plaza outside a tall building by Taipei 101 before returning still 10 minutes early. Eventually we got inside and found ourselves in an artsy, creative space unlike most we’ve encountered so far.

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The menu was simple and, as we’ve found to be the case at many restaurants with a more Western approach to decor and service, the prices were significantly higher and came with a mandatory 10% service charge.

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While there is some sticker shock going from a 165NTD (about $5.50) breakfast for two like this morning’s take away from the soymilk shop and stepping up to a 770NTD meal for two (about $20), it’s still cheap when you put it into comparison with breakfast at home, where an entre and coffee plus tax and tip can easily cost $15+ per person. Which is why we don’t eat out that much, besides the fact that we think we make better food than what we can find at most eateries.

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So this is what the creative restauranteurs in Taipei do with their bagels. And it was a great bagel, with a tasty black coffee.

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